Avocado fish kai
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe avocados | |
| 3 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Minced parsley |
| 1½ | teaspoon | Salt |
| 4 | teaspoons | Minced onion |
| ½ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Thyme |
| 1 | Cleaned whole baked fish (5 | |
| Lb) | ||
| Parsley springs (for | ||
| Garnish) | ||
| Lemon slices (for garnish) | ||
Directions
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice, parsley & seasonings. Spread over warm fish.
File
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