Baby artichokes barigoule - house beautiful

12 appetizers

Ingredients

Quantity Ingredient
½ cup Extra-virgin olive oil
1 medium Onion, diced
2 Cloves garlic, crushed
1 Slice pancetta
1 small Carrot, peeled and diced
1 cup Basil leaves, chopped
12 Baby artichokes, trimmed
¾ cup Dry white wine
Coarse salt & freshly ground black pepper to taste

Directions

In a large skillet over medium heat, heat oil and saute onion, garlic, pancetta, carrot and basil until the onions are soft. Do not brown.

Add artichokes and cook until tender, about 5 to 10 minutes.

Place artichokes in a shallow dish and set aside.

Pour wine into skillet and deglaze pan. Sea- son sauce and pour over the artichokes. Serves 12 as an appetizer.

House Beautiful/September/93 Scanned & fixed by DP & GG

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