Bacardi sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Bacardi rum |
| 1 | teaspoon | Tomato ketchup |
| ½ | ounce | Lemon juice |
| ¼ | pint | Chicken stock |
| 2 | ounces | Butter |
| 1 | teaspoon | Salt |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Cornstarch |
Directions
In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by jazzbel@....
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997
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