Bourbon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick (4 tablespoons) | |
| Unsalted butter | ||
| ½ | cup | Sugar |
| ¼ | cup | Bourbon |
| 4 | Egg yolks | |
Directions
Melt the butter in a double boiler over simmering water. Add the sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking constantly.
Return the double boiler to the heat and continue whisking until the sauce is pale and slightly thickened, 3 to 4 minutes.
Spoon the sauce over the pudding and serve immediately.
EMERIL LIVE SHOW #EMIA82 EMERIL'S WORLD
Related recipes
- Apple-bourbon sauce
- Beaumont inn bourbon sauce
- Bourbon barbecue sauce
- Bourbon bbq sauce
- Bourbon bonbons
- Bourbon caramel sauce
- Bourbon cream
- Bourbon cream sauce
- Bourbon glaze
- Bourbon marinade
- Bourbon marinating or basting sauce
- Bourbon pate
- Bourbon pie
- Bourbon sauce for bread pudding souffle
- Bourbon sauce for desserts
- Bourbon steak
- Chicken in bourbon sauce
- Classic bordelaise sauce
- Lemon-bourbon sauce
- Southern bourbon-mustard sauce