Bachelor's buttons

Ingredients

Quantity		Ingredient
⅔	cup	Butter; or margarine
1¾	cup	Sugar
2		Eggs; well beaten
½	teaspoon	Vanilla extract
3	cups	Flour
2	teaspoons	Baking powder
½	teaspoon	Salt
		Glace cherries

Directions

Cream butter and sugar until light and fluffy. Stir in eggs; add vanilla. Sift together flour, baking powder, and salt; stir into creamed mixture. Mix thoroughly. Drop by teaspoons onto greased baking sheet. Put half a cherry on top of each "button". Bake 8-10 minutes at 425F.

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