Buttons and bows tuna casserole

4 Servings

Ingredients

Quantity Ingredient
3 ounces Uncooked wagon-wheel pasta (1 cup)
1½ ounce Uncooked bow-tie pasta (farfalle) (3/4 cup)
1 cup Green Giant frozen sweet peas (from a 1-lb pkg)
1 can (10.75-oz) condensed cream of mushroom soup
1 can (6-1/8 oz) water-pack tuna; drained

Directions

Cook pasta to desired doneness as directed on package. Drain; return to saucepan.

Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until casserole is hot and peas are tender, stirring occasionally. If desired, top with crushed potato chips.

CALORIES: 280 SODIUM: 810MG CHOLESTEROL: 15MG FAT: 7G

CARBOHYDRATE: 36G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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