Bachelor's snapper
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Snapper fillet | ||
Hot sauce (Mautauk's works well or Melinda's) | ||
Flour |
Directions
Date: Sun, 17 Mar 1996 18:11:10 -0800 From: smurman@...
In thanks for everyone's help with my spider infestation problem, I'm paying off with a recipe from the bachelor's recipe file (mine). If you aren't single, don't even attempt this at home.
Pat fish dry with a paper towel, and then flour both sides. Heat oil in a skillet and add the snapper fillet. Lightly coat the top side with the hot sauce. Cook around 10-15 minutes per side at medium-low heat. Eat.
CHILE-HEADS DIGEST V2 #270
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bachelor's buttons
- Blackened red snapper
- Florida red snapper
- Herb-packed snapper
- It's a snap!
- Red snapper (mf)
- Red snapper maxims
- Red snapper red
- Red snapper sauce
- San antonio snapper
- Snapper & shrimp
- Snapper and shrimp
- Snapper baked with cumin and lemon
- Snapper bĀarnaise
- Snapper sauce creole
- Snapper soup
- Snapper veracruz
- Snapper with browned butter and capers
- Snapper with green sauce
- Snazzy snapper