Backpack banana bran muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | RIPE DOLE BANANAS, PEELED |
| 1 | cup | BRAN CEREAL, NOT FLAKES! |
| ¼ | cup | MILK |
| 2 | eaches | EGGS |
| 1 | cup | BROWN SUGAR |
| ½ | cup | BUTTER OR MARGARINE, MELTED |
| 1 | teaspoon | VANILLA |
| 1¼ | cup | FLOUR |
| 2 | teaspoons | BAKING POWDER |
| 1 | teaspoon | GROUND CINNAMON |
| ½ | teaspoon | SALT |
Directions
PUREE BANANAS IN BLENDER TO EQUAL 1¼ CUPS. IN A SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 ½ INCH MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
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