Cocoa branana muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Unsweetened cocoa powder |
| 1½ | cup | All-bran® cereal |
| ¾ | cup | Skim milk |
| 2 | Egg whites | |
| ¼ | cup | Vegetable oil |
| 1 | cup | Sliced ripe banana; (about 1 |
| Vegetable cooking spray | ||
Directions
Recipe by: Kellogg's All-Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside.
2. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well.
Stir in bananas. Add flour mixture stirring only until combined.
Portion batte evenly into twelve 2-½-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F. about 25 minutes or until lightly browned. Serve warm.
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