Banana & oat bran muffins

Ingredients

Quantity		Ingredient
1	cup	All-purpose or unbleached
		White flour
1	cup	Oat bran
1	teaspoon	Baking powder
1	teaspoon	Baking soda
½	teaspoon	Ground cinnamon (I used 1 I plan to increase more)
¼	teaspoon	Ground ginger (I used 1/2
⅛	teaspoon	Salt (I omitted-usual for
		Me)
1	large	Egg white(I omitted-dumb
		Question but what purpose
		Does it serve?)
1	cup	Buttermilk (I used 1%-is
		There a real difference?)
¼	cup	Packed light brown sugar
1	large	Ripe banana, mashed (I used
2		Medium)
2	tablespoons	Canola or safflower oil (I
		Used corn oil-Mazola)
1	tablespoon	Mild honey, such as clover
		(I omitted)
½	teaspoon	Grated orange zest (I
		Omitted-what is it?)

Directions

ts )

Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick spray(I use large paper muffin cups). In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey and orange zest. Stir just until the dry ingredients are moistened; do not overmix. Didvide the batter evenly among the muffin cups. Bake on the center oven rack for 14 to 17 minutes, or until the tops are light brown. Loosen the muffins by rapping the pan sharply against the edge of the counter. Remove them immediately to a wire rack. Cool for 10 to 15 minutes before serving.

Related recipes

• Apple & oat bran muffins
• Apple and oat bran muffins
• Banana & bran muffins
• Banana and oat bran muffins
• Banana bran muffins
• Banana bran muffins (ovo lacto ff)
• Banana carrot oat bran muffins
• Banana oat bran bread
• Banana oatmeal muffins
• Banana-bran muffins
• Banana-nut oatmeal muffins
• Banana-pineapple bran muffins
• Banana-raisin bran muffins
• Basic oat bran muffins
• Honey oat bran muffins
• Oat bran and banana muffins (vegan)
• Oat bran muffins
• Oatmeal-banana muffins
• Quick oat bran and banana muffins
• Strawberry oat bran muffins