Banana-raisin bran muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Whole wheat flour |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Buttermilk |
| ½ | cup | Vegetable oil |
| 2 | mediums | Banana -- mashed |
| 2 | cups | Raisin bran |
Directions
Preheat oven to 350. In a medium bowl, combine flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk eggs, buttermilk, oil and bananas. Add buttermilk mixture and raisin bran flakes to dry ingredients; stir until ingredients are moistened.
Fill paper-lined muffin tins two-thirds full. Bake 25 to 30 minutes or until golden brown.
Source: The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
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