Bacon fried rice
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Bacon |
3 | Eggs | |
4 | tablespoons | Oil (1 of these used to |
Scramble the eggs) | ||
4 | tablespoons | Soy sauce |
4 | cups | Cold cooked rice |
½ | teaspoon | Salt |
½ | cup | Green onions -- chopped |
(just the bu |
Directions
Fry bacon very crispy, drain, cut in ¼" strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, breaking into small pieces and setaside. Heat rest of oil (3 tablespoons) and all soy sauce to rice in deep p Recipe By :
Related recipes
- Bacon and egg fried rice
- Bacon fried rice
- Bacon rice stuffing
- Basic fried rice #1
- Chicken with rice & bacon
- Chicken with rice and bacon
- Fast fried rice
- Favorite fried rice
- Fried brown rice
- Fried rice
- Fried rice 3
- Fried rice with bacon
- Fried rice with bacon or pork
- Fried rice with ham
- Ham & egg fried rice
- Ham fried rice
- Low fat pork fried rice
- Plain fried rice
- Pork fried rice
- Simple fried rice