White cheddar and chipotle mashed potatoes

4 Servings

Ingredients

Quantity Ingredient
2½ pounds Russet potatoes, peeled, cut
Into large pieces
4 Garlic cloves, peeled
1 cup Grated sharp white Cheddar
Cheese
½ cup Milk or cream
2 tablespoons Chopped canned Chipotle
Chilies in adobo sauce
2 tablespoons Butter
Salt and freshly ground
Pepper

Directions

Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

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