Bacon and tomato dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (8oz) -- |
| Softened | ||
| 3 | tablespoons | Milk |
| 2 | teaspoons | Prepared mustard |
| 6 | slices | Bacon, crisply cooked -- |
| Crumbled | ||
| 1 | medium | Tomato, seeded -- finely |
| Chopped | ||
Directions
Beat cream cheese, milk and mustard in med. bowl til well blended.
Stir in bacon and tomato. Cover and refrigerate at least 30 mins.
Yield: about 2 cups
Recipe By : Source: Bugles box 3/95 From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes
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