Bacon cheeseburger upside-down pizza

6 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 medium Onion, quartered, sliced
1 medium Bell pepper, cut in bite- sized strips
6 Slices bacon, crisp cooked and crumbled
14½ ounce Can chunky pizza sauce
3 Italian plum tomatoes
4 ounces Cheddar, 6 slices
2 Eggs
1 cup Milk
1 tablespoon Oil
1 cup Flour
¼ teaspoon Salt
2 Slices bacon. crisp cooked, crumbled

Directions

FILLING

TOPPING

1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 13, 1998

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