Bacon wrapped shrimp
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon slices, cut in half |
| 40 | Shrimp | |
| 1 | Bottle teriyaki sauce, (10 oz.) | |
Directions
Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and refrigerate for one hour. Bake at 400 F. uncovered for 20-25 minutes until bacon is crisp.
NOTES : Can cut recipe in half or double, depending on the size of your crowd.
Posted to MC-Recipe Digest V1 #334 Recipe by: bobbi744@...
From: kmeade@... (The Meades)
Date: Mon, 9 Dec 1996 22:19:32 -0500
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