Deep-fried shrimp w/bacon #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp |
| 6 | slices | Bacon |
| Pepper | ||
| Oil for deep-frying | ||
| Lemon wedges | ||
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges. VARIATION: Omit the pepper in step 2, and before deep-frying, coat the bacon-wrapped shrimp in the following batter: Blend 2 eggs, beaten, with ¼ cup flour and ¼ cup water-chestnut flour. Then blend in ¼ cup mixed nutmeats, toasted and crushed to a powder, and ½ teaspoon salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bacon wrapped shrimp
- Bacon-wrapped shrimp
- Basic deep-fried shrimp
- Deep-fried shrimp stuffed w/bacon,almond
- Deep-fried shrimp w/bacon #2
- Deep-fried shrimp w/croutons
- Deep-fried shrimp w/hot sauce
- Deep-fried shrimp w/sherry
- Deep-fried shrimp w/sherry sauce
- Deep-fried shrimp w/vegetables #1
- Deep-fried shrimp w/vegetables #2
- Deep-fried shrimp without batter
- Dip for deep-fried shrimp #1
- Dip for deep-fried shrimp #2
- Grilled shrimp with bacon
- Pan-fried butterfly shrimp w/bacon #1
- Pan-fried butterfly shrimp w/bacon #2
- Shrimp chicken & bacon
- Shrimp chicken and bacon
- Stuffed shrimp with bacon