Shrimp bacon wrap
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Shrimp, peeled and deveined |
| 12 | slices | Bacon |
| 24 | Wooden toothpicks | |
| Fish fry | ||
| 1 | Egg, beaten | |
| ½ | cup | Milk |
| Cooking oil for frying | ||
Directions
Cut bacon slices in halves. Wrap ½ slice of bacon around each shrimp and secure with toothpick. Dip in seasoned egg and milk mixture then dip into fish fry. Drop in hot oil until bacon is crispy.
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