Bacon~ avocado & cheese omelet

8 Servings

Ingredients

Quantity Ingredient
2 sticks margarine -- melted
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
2 cloves garlic -- minced
Date: Thu, 17 Oct 1996 13:38:49

Directions

: Omelet:

16 eggs -- beaten

½ c water

1 lb bacon -- cooked and

: crumbled

4 sm avocados -- peeled / ½"

: cubes

2 c Monterey Jack cheese --

: grated

: Salsa:

: peppers

1 cn green chilies

4 TB ground coriander

4 TB lemon juice

½ ts caraway seeds

1 ts cumin

½ ts red pepper

In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set.

In a medium pot, combine all salsa ingredients and stir well.

Serve salsa as topping for each serving of omelet.

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

~0600

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