Bagel thins, lo cal, lo salt

20 servings

Ingredients

Quantity Ingredient
1 each Bagel
2 teaspoons Soft margarine, melted
1 teaspoon Oregano, dried

Directions

Using a very sharp serrated knife, slice bagel into very thin rounds.

Arrange in single layer on baking sheet; brush with margarine.

Sprinkle with oregano.

Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.

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