Bailey's original irish cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light cream |
| 1 | 14-oz can Eagle sweetened | |
| Condensed milk | ||
| 1⅔ | cup | Irish Whiskey |
| 1 | teaspoon | Instant coffee |
| 2 | tablespoons | Hershey's chocolate syrup |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract |
Directions
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis
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