Homemade bailey's irish cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Half and half |
| 2 | Eggs | |
| 1½ | cup | Irish whiskey (Canadian Club works too) |
| 2 | tablespoons | Chocolate syrup |
| 1 | dash | Cinnamon |
| 1 | teaspoon | Vanilla |
Directions
Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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