BaileyÕs irish cream bars
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For Cake: | ||
| 1 | pack | Yellow cake mix, Moist Deluxe |
| 3 | Eggs | |
| ⅔ | cup | Bailey's Irish Cream |
| ⅓ | cup | Oil |
| For Swirl: | ||
| 1 | can | Cream cheese frosting, Vanilla Creamy |
| 1 | pack | White chocolate chips |
| ¼ | cup | Bailey's Irish Cream |
Directions
Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside ½ cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy <sandysno@...>
Date: Tue, 17 Mar 1998 08:48:14 -0500
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