Bainbridge butterscotch shortbread
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Unsalted butter |
½ | cup | Dark brown sugar |
2 | cups | Flour |
½ | teaspoon | Baking powder |
¼ | teaspoon | Salt |
1 | cup | Finely chopped walnuts or |
Pecans |
Directions
Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a little at a time and mix well. Refrigerate for one hour.
Divide the dough in half and keep one portion in the refrigerator while rolling out the other to approximately ¼" thickness. (The dough gets soft quickly.) Sprinkle the dough with the nuts and gently press them in with the rolling pin. Cut into 1-½" squares. Pix uses a paper pattern as she is hopeless at estimating things like this, unlike Faith. Prick with a fork and place the squares on an ungreased cookie sheet. Repeat with the rest of the dough. Bake until golden brown, approximately 15 minutes in a preheated 350F oven. Makes 6 dozen squares. This is a devostatingly rich, crumbly cookie.
~ - - - - - - - - - - - - - - - - - NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller, Faith's Neighbor. They live in Maine. Recipe By : Katherine Hall Page, 1994
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