Honey shortbread

24 servings

Ingredients

Quantity Ingredient
1 cup Butter
⅓ cup Honey
1 teaspoon Vanilla
2½ cup All-purpose flour
¾ cup Pecans

Directions

1. Cream butter, honey and vanilla until fluffy. 2. Add flour one cup at a time, blending well after each addition. If mixture becomes to stiff, knead in remaining flour by hand. 3. Work in nuts. 4. Pat dough into shortbread mold or ungreased 9-inch iron skillet. 5. Score the surface to make 24 pie shaped triangles so shortbread may be divided for serving. With a fork, prick deeply into the scores. 6.

Bake at 300 degrees F 35-40 minutes. Cool 10 minutes. Remove from pan. Cut into wedges while warm, and serve.

Submitted By DAN KLEPACH On 08-14-95

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