Baked acorn squash stuffed with nuts and apples
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Acorn squash |
| 1 | large | Apple peeled and chopped |
| 1 | teaspoon | (to 2 tsp) honey |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | (to 2 tbs) walnuts, chopped (opt) |
| ¼ | teaspoon | Ground cinnamon (opt) |
Directions
1. Preheat the oven to 350øF.
2. Cut the acorn squash in half and remove the seeds. Bake upside down for 30 minutes.
3. Meanwhile, combine the apple, honey, lemon juice, nuts and cinnamon. Fill the squash halves with this mixture and bake for another 30 minutes, or until the squash is soft. Serve hot.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 204-205 Submitted By DIANE LAZARUS On 10-04-95
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