Baked winter squash - acorn
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Acorn squashes or butternut, or lt. gems |
| Salt | ||
| 1 | ounce | To 2 ounces butter |
| 3 | tablespoons | Maple syrup |
Directions
Cut the squashes in half and scoop out the seeds. Sprinkle the cut sides with salt. Place cut side down on a greased baking dish and bake at 200 C / 400F / Gas mark 6 for about 30 to 40 minutes until the squash is pierced easily with a fork. Turn cut sides up and score the cut side with a fork.
Spread with the butter, drizzle with maple syrup and return to the oven for a few minutes to glaze. Serve hot.
Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@...>
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