Acorn squash and apple bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Acorn Squash |
| 2 | Apples; cored, sliced | |
| ½ | cup | Butter Buds®; liquid |
| 1 | tablespoon | Flour, All-Purpose |
| 1 | teaspoon | Salt; optional |
| ½ | teaspoon | Ground Mace |
Directions
Cut squash in half lengthwise; remove seeds. Cut into ½" slices and peel squash.
Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a sm bowl; spoon over apple slices.
Cover tightly with foil.
Bake at 350 deg F for 1¼ hrs or until squash is tender.
Prep Time: 20 min Baking Time: 1 ¼ hrs Serves: 8 This is EXCELLENT! -- Reggie
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe By : The Mormon Diet Cookbook Posted to Digest eat-lf.v096.n193 Date: Sat, 19 Oct 1996 19:19:11 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 73⅗ Fat ⅖ g
Carb 14⅕ g
Fib 0.9g
Pro ⅘ g
Sod 524 mg
CFF 5.7%
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