Baked barley pudding - country living

6 servings

Ingredients

Quantity Ingredient
1¼ cup Cold water
½ cup Pearl barley
¼ teaspoon Salt
2 cups Milk
1 cup (1/2 pint) heavy cream
½ cup Sugar
2 Large eggs
1 teaspoon Vanilla extract
½ cup Golden raisins
¼ teaspoon Ground cinnamon
Boiling water

Directions

1. In 2-quart saucepan, heat water to boiling. Add barley and salt; cook, uncovered, 15 minutes over medium-low heat. Add milk and cook over very low heat 10 minutes or until barley is just tender.

2. Heat oven to 350'F. Lightly butter 1½-quart shallow baking dish.

3. In small bowl, whisk together cream, sugar, eggs, and vanilla; slowly stir into barley mixture. Pour into prepared dish and top with raisins and cinnamon.

4. Place baking dish into a larger baking pan in the oven. Pour boiling water into the larger pan to a depth of 1 inch. Bake 40 to 45 minutes or until pudding is firm and golden. Cool to wariii on wire rack and serve.

Nutritional information per serving-protein: 7 grams; fat: 19 grams; carbohy- drate: 46 grams; fiber: 3 grams; sodium: 168 milligrams; cholesterol: 135 milligrams; calories: 375. M Country Living/April/93 Scanned & fixed by DP & GG

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