Barley puddin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag barley (500 grams - 2 cups) | |
| 2 | litres | Milk (1/2 gal - 4 Cups) |
| Rasins (375 grams about 1 cup) | ||
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Cook barley, milk and raisins in slow cooker until done. Stir in rest.
Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97 #170 by Barb Beck <barb@...> on Aug 5, 1997
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