Baked bean sausage casserole
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 Oz.) Frozen Lima Beans |
| 3 | cans | (1 Lb.) Baked Beans |
| 2 | cans | (1 Lb.) Kidney Beans; drained |
| 1 | pounds | Pork Link Sausage |
| ½ | pounds | Smoked Ham; cut in 1/2\" cubes |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Mustard |
| ½ | tablespoon | Pepper |
| 1 | can | (8 Oz) Tomato Sauce |
| ½ | cup | Catsup |
| ¼ | cup | Brown Sugar |
| 1 | medium | Onion; chopped |
Directions
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3½ qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry.
Serves 25 at buffet.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
Recipe by: Claire Foster
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Feb 26, 1998
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