Baked bean casserole #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon; fried, drained and crumbled |
| 1 | Onion; cut in rings | |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic salt |
| 1 | teaspoon | Salt |
| ½ | cup | Vinegar |
| 1 | can | (16-oz) lima beans |
| 1 | can | (16-oz) kidney beans |
| 1 | can | (16-oz) New England style baked beans |
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:27:28 -0400 After frying bacon, place onion in skillet with bacon drippings. Add sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10 minutes. Combine beans. Add bacon to onion mixture and pour over beans.
Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont Region, North Carolina, USA
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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