Butternut squash casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Squash, butternut; cooked, and mashed |
| 3 | Eggs; beaten | |
| 1 | cup | Sugar |
| ½ | cup | Milk |
| ⅓ | cup | Butter (or marg.); melted |
| 2 | tablespoons | Coconut, flaked |
| ½ | teaspoon | Ginger, ground |
| ½ | teaspoon | Coconut flavoring |
Directions
Combine all ingredients, mixing well; pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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