Butternut squaash bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine; softened |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | can | (5-ounce) milk |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Mashed;cooked butternut squash |
| ½ | cup | Crisp rice cereal |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Chopped pecans |
| 2 | tablespoons | Butter or margarine; melted |
Directions
TOPPING
In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla.
Stir in squash (mixture will be thin). Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake uncovered, at 350*F. for 45 minutes or until almost set. Combine topping ingredients; sprinkle over sasserole. Return to the oven for 5 - 10 minutes or until bubbly. Yield: 6 - 8 servings.
Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 12, 1998
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