Fish fillets dijon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 6-to 8-ounce orange roughy fillets | |
| 2 | tablespoons | (1/4 stick) unsalted butter, melted |
| 1 | tablespoon | Dijon mustard |
| 1½ | teaspoon | Fresh lemon juice |
| 1 | teaspoon | Worcestershire sauce |
| 3 | tablespoons | Fresh white breadcrumbs |
| Chopped fresh parsley | ||
| Lemon wedges | ||
Directions
Preheat oven to 450øF. Butter 13x9x2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.
Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges. 2 Servings.
Bon App‚tit, April 1993, Kathy Weiss: Huntington, New York Posted to EAT-L Digest 09 Jan 97 From: Elizabeth Stevens <cccamper@...> Date: Fri, 10 Jan 1997 06:42:07 -0500
Related recipes
- Baked catfish dijon
- Fish dish
- Fish fillets
- Fish fillets au gratin
- Fish fillets au gratin #2
- Fish fillets escabeche - house beautiful
- Fish fillets in a bath of garlic
- Fish fillets in garlic butter
- Fish fillets paysanne
- Fish fillets paysanne dnsr31a
- Fish fillets poached with wine
- Fish fillets with grapefruit tarragon beurre blanc
- Fish fillets with mushroom lemon sauce
- Fish fillets with stuffing
- Fried fish fillets
- Golden fish fillets
- Grilled swordfish dijon
- Lemon-coated fillets
- Lemon-dill fish fillets
- Whitefish fillets