Baked chicken breasts with cheese
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts,split | |
| ¼ | pounds | Swiss cheese slices |
| 1 | can | Cream of celery soup |
| ¼ | cup | Sherry |
| 1 | cup | Herb-flavored croutons |
| 3 | tablespoons | Butter |
Directions
1. Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices over chicken. 2. Mix soup with sherry; pour over cheese. 3. Sprinkle with croutons; dot with butter. 4. Bake in preheated 350'F oven 1 hour, or until tender.
Related recipes
- Baked chicken
- Baked chicken breast
- Baked chicken breast supreme
- Baked chicken breasts
- Baked chicken breasts supreme
- Baked chicken breasts supreme~
- Baked chicken breasts with lemon and mustard
- Baked chicken cheese enchiladas
- Baked chicken with cheese (m_c-tx)
- Baked mustard-coated chicken breasts
- Cheese stuffed chicken breasts
- Cheese-fried chicken breasts
- Cheesy chicken breast
- Cheesy chicken breasts
- Cheesy stuffed chicken breasts
- Chicken breasts with cheese and herbs
- Creamy baked chicken breasts
- Herb and cheese chicken breast
- Honey baked chicken breasts
- Orange baked chicken breasts