Baked chicken with cheese (m_c-tx)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken pieces | |
| 1 | can | Cream of celery soup (undiluted) |
| 1 | cup | Cooking sherry |
| 1 | can | Cream of chicken soup (undiluted) |
| 1½ | cup | Grated Colby longhorn cheese |
Directions
Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well.
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