Baked cocoa custard

6 Servings

Ingredients

Quantity Ingredient
3 Eggs -- slightly beaten
1 teaspoon Vanilla
⅔ cup Sugar
2 tablespoons Cocoa Powder
2½ cup Milk

Directions

Preheat oven to 350.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.

Makes 6.

Recipe By :

File

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