Baked honey custard
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| ½ | teaspoon | Almond extract |
| 4 | Eggs | |
| 2½ | cup | Milk |
| ½ | cup | Honey |
Directions
Beat eggs slightly with fork; add honey, milk, salt and almond extract.
Pour into custard cups (or bake dish). Place in pan and pour boiling water (2 inches) around cups. Bake in moderate oven, 350 degrees 40 to 50 minutes or until center is firm. Remove from water to cool. Chill, unmold or serve in cups plain or with favorite sauce. Makes 6 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998
Related recipes
- Apple-honey custard pie
- Baked caramel custard
- Baked cocoa custard
- Baked custard
- Baked custard (diabetic)
- Baked custard (flan)
- Baked custard - diabetic
- Baked custard for two
- Baked rice custard
- Caramel custard
- Egg custard
- Favorite baked custard
- Fish custard
- Hazelnut custards
- Honey carrot custard
- Honey custard - natural cafe
- Lemon custard
- Orange blossom honey custard/sherry custard
- Soft custard
- Vanilla custard