New orleans crabmeat au gratin

6 Servings

Ingredients

Quantity Ingredient
1½ cup Milk
2 tablespoons Parsley -- fresh minced
2 tablespoons Flour
½ teaspoon Dry mustard
1½ teaspoon Butter
½ teaspoon Worcestershire sauce
½ cup Cheddar cheese -- shredded
¼ teaspoon Salt
1 pounds Crabmeat -- fresh lump
¼ teaspoon Red pepper
⅓ cup Green onions -- chopped
¼ teaspoon Paprika
3 tablespoons Parmesan cheese -- grated
⅛ teaspoon White pepper

Directions

Combine milk and flour in blender and process smooth. Melt butter in heavy pan over low heat. Add flour mixture and cook over medium heat, stirring constantly, until thick. Add cheese and stir until melted. Stir in remaining ingredients and mix well. Heat through. Formatted by Mary Dishongh Bowles.

Recipe By :

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