Crabmeat au gratin 2

4 servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat
1 Stalk celery, chopped
2 Green onions, chopped
1 can Cream of mushroom soup
½ cup White wine
8 tablespoons Butter
2 Onions, chopped
2 tablespoons Chopped parsley
1 can Mushroom pieces
1 cup American cheese, grated

Directions

Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well, add remaining ingredients. Mix and pour into casserole dish. Bake at 350 F. until hot and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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