Baked eggs & spuds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For thrifty suppers, this is hard to top. For a salad side dish, toss | ||
| Together julienned peeled broccoli stalks, chopped green onions, | ||
| 1 | tbsp butter | |
| 1 | onion, chopped half sweet green pepper, chopped | |
| 1 | cup chopped mushrooms | |
| 1 | cup shredded cheddar cheese | |
| 8 | small eggs Pierce potatoes in several places and bake at | |
Directions
shredded ared cabbage or carrot, and a tangy ranch style dressing. 4 large potatoes
½ cup diced ham
400F for 45 minutes or until tender. Halve lengthwise and scoop out flesh, leaving ½ inch thick shell and saving flesh for another use.
Set in greased 13x9 baking dish. Meanwhile, in small skillet, melt butter and cook onion, green pepper and mushrooms for about 10 minutes, or until most of liquid has evaporated. Spoon half of the cheese into potato shells, top with mushroom mixture. Sprinkle with ham and then top each with egg and sprinkle remaining cheese over top. Bake in 400F oven for 8-10 minutes or until eggs are almost set. Broil for 2 minutes. Makes 4 servings. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.
NV> * ORIGINAL Submitted By NANCY VAINE, 1141/427@FIDONET NV> * ORIGINAL On NOV 27 0044
Related recipes
- Baked (shirred) eggs
- Baked egg dish
- Baked eggs
- Baked eggs & avocados
- Baked eggs and avocado
- Baked eggs and spuds
- Baked eggs in potatoes
- Baked eggs with ham and spinach
- Baked eggs with mushrooms and potatoes
- Baked eggs with peppers
- Baked stuffed eggs
- Baked tomatoes and eggs
- Canadian baked eggs
- Elegant baked eggs
- Favorite baked eggs
- Perfect baked eggs
- Potato-stuffed eggs
- Potatoes 'n' eggs
- Potatoes and eggs
- Stuffed baked eggs