Baked eggs with ham and spinach
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen chopped spinach; thawed |
| ½ | pounds | Sliced cooked ham |
| ½ | cup | Evaporated skim milk |
| ¼ | teaspoon | Grated nutmeg |
| 8 | Eggs | |
| 1 | cup | Fat-free Swiss cheese; grated |
| 4 | slices | Pumpernickel rye bread; toasted |
Directions
Prep: 5 min, Cook: 15 min.
Preheat oven to 325øF. Place spinach in a sieve and press to squeeze out as much water as possible. Place ham in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve over toast Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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