Perfect baked eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine, butter or oil |
| ½ | Clove garlic, minced | |
| ½ | medium | Onion, finely chopped |
| 4 | Eggs | |
| 4 | tablespoons | Grated hard cheese:Cheddar, Swiss, etc. |
Directions
Preheat the oven to 425øF. Add margarine, butter, or oil to individual nonstick ramekins or a larger nonstick baking dish.
Heat dishes in oven about 5 minutes or until the fat is hot and sizzling.
Remove dishes from oven and add the garlic and onion. Carefully break eggs into dishes and sprinkle with cheese.
Return dishes to the oven, reduce heat to 350øF, and cook 5 to 10 minutes or until the whites are set and yolks are still soft or about 15 minutes or until yolks are hard. Serves 4 Typed in MMFormat by cjhartlin@...
Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@... on Mar 11, 1999
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