Baked eggs in rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | cups | Milk |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| 8 | eaches | Eggs |
| 1 | cup | Grated cheese |
| Paprika and pepper | ||
Directions
Make a sauce of the milk, butter, flour, salt, and cheese. Cook in double boiler until smooth and thick. Add ½ cheese sauce to rice.
Mix lightly, using fork. Line well-oiled individual baking dishes with rice mixture. Break 1 egg into each. Season with salt, pepper, and paprika. Place in pan of warm water. Bake in moderate oven (375 F) until white of egg is firm. Serve with cheese sauce. 8 servings.
The Household Searchlight
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