Baked spinach egg \"nests\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Canadian bacon |
| 8 | Fresh spinach leaves - approximately | |
| 4 | teaspoons | Butter |
| 8 | Eggs | |
| Salt & pepper to taste | ||
| 4 | teaspoons | Shredded cheddar cheese |
Directions
Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about ¼ of the spinach, then about ¼ of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes.
Formatted and Busted by Carriej999@...
Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 10, 1998
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