Baked fish portions
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | FISH FILLETS FLAT FZ |
| 3 | pounds | BUTTER PRINT SURE |
| ¼ | cup | PAPRIKA GROUND |
Directions
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE FISH IN WELL GREASED PANS.
2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.
3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE: 1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.
NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.
NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Recipe Number: L12400
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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