Baked fish fillet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fillet of fish |
| Salt & pepper | ||
| ¼ | pounds | Butter |
| Lemon juice | ||
| Dry white wine | ||
| Parmesan cheese | ||
| Paprika | ||
Directions
Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998
Related recipes
- Baked fillets
- Baked fish
- Baked fish #1
- Baked fish #2
- Baked fish and vegetables
- Baked fish cake
- Baked fish fillets
- Baked fish fillets with veggies
- Baked fish portions
- Baked fish steaks
- Baked fish with vegetables
- Baked flounder fillets
- Baked fresh fish
- Baked herbed fish
- Baked stuffed fish
- Baked whole fish
- Baking fish
- Banquet baked fish
- Basic baked fish
- Whole baked fish