Baked french onion veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes |
| 4 | larges | Carrots |
| 1 | large | Onion |
| 6 | Cloves garlic | |
| 1 | Sweet potato | |
| Any kind of beans (green; butter) | ||
| 1 | Parsnip | |
| Some whole mushrooms | ||
| 2 | packs | French onion soup mix |
| Approx 1 1/2 cups water | ||
| Mixed herbs | ||
Directions
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender.
Serves: 4
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 20, 1998
Related recipes
- Baked french onion soup
- Baked glazed onions
- Baked marinated onions
- Baked onion fans
- Baked onion soup
- Baked onions
- Baked onions^
- Baked or grilled onions
- Baked stuffed onions
- Classic french onion soup gratin
- Creamy french onion soup
- Diabetic french onion soup
- Fast french onion soup
- French onion baked chicken
- French onion casserole
- French stuffed onions
- Oven baked onion soup
- Quick french onion soup
- Sweet baked onions
- Traditional french onion soup