Baked oats^

1 servings

Ingredients

Quantity Ingredient
2½ cup Hot water
½ teaspoon Salt
2 cups Quick or rolled oats

Directions

Dissolve salt into water. Mix together with oats in a 1-quart casserole. Bake at 350F., covered, 50 minutes. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-24-95

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